We were enticed to try Le Bistro since it was offering a $35.00 menu through the Fort Lauderdale Dine Out program in October and November. We were informed that the restaurant will continue this special menu throughout the season. Bee pollen crusted goat cheese with endive stood out as an appetizer and our favorite entree was a shellfish dish with lobster, shrimp, mussels and capellini in a creamy sauce. The service was very good and we would not hesitate to return to this restaurant.
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