Very crowded Sunday dinner. Seated surprisingly quickly. Food was all over the map. Lima's were cooked to death with an overwhelming ham base flavor. Shrimp were indeed mere little shrimps. Clams and oysters fried to a very dark brown, although the scallops were spot on. Hush puppies had great flavor, cooked a bit dark but not nearly as much as the clams and oysters. Nevertheless, the kitchen permitted one near black rock of an overcooked hush puppy to jump on the plate. Mashed sweet potatoes were more pumpkin pie dessert like.
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