We've been coming here since the 90's! And it hasn't changed a bit! Which is a GOOD thing! It's one of those rare places where the food is as good as the view. The fish, no matter which kind or how it's prepared is always fresh and delicious. My favorites are blackened Mahi, swordfish and red snapper- depending on what's freshly available. They have the best blackening mixture! Their conch fritters and conch chowder are amazing. During claw season, theirs are sweet, large and way more affordable than the famous crab claw places, with a better atmosphere to boot. Great selection of beer (key west sunset ale if they have it is great) and the cocktails are always well mixed. There's always a fun band and everyone is in a happy beachy mood. This is the place you want to come for some beachside fun with fabulous food!
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