Last weekend, I went with a large party of friends and family to Aruba. Being a very busy restaurant that doesn't take reservations, I knew we were rolling the dice. We were surprised that the wait was not too long, and were sat at a great table right at the window in the station where I worked my last shift 15 years ago. We ordered steamed clams, quesadillas, escargot, salads, conch fritters, chowder and drinks. The service and the food were great. The restaurant has one of the best locations on the beach. I would eat here again.
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