We ate dinner here on a Friday night. What a real treat we were in for. We had a selection of oysters as we grazed the menu, the fresh baked bread and roast garlic bulb were excellent. Hand dived scallops for a starter, set us up of the main event. Lightly cooked Halibut, so good, and locally sourced Mahi Mahi, outstanding, just confirmed the other reviews we had read. The fish is the star. Save room for desserts, whilst these are expensive, the portions are generous, and the quality is good. This is going to be a regular treat whenever we are in the area!
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