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“Love this place”
Review of Frenchy's Table

Frenchy's Table
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Certificate of Excellence
Price range: $8 - $47
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Restaurant details
Dining options: Lunch, Breakfast, Dinner, Reservations
Dining style: Casual Elegant
Cross street: Sea Grape
Description: FRENCHY'S Table is One of Broward Counties "Top 10"seafood restaurants featuring the finest in locally caught seafood along with organically grown produce daily specials are based upon freshness and availability by acclaimed Chef Edith B and his talented staff. Along with New owner have added there signature touches to the menu as well as the ambiance.
Reviewed March 1, 2013

I cannot wait to go back. Also happy that they are now open for lunch! The spaghetti and shrimp was very tasty and the pasta was al dente, they way it should be served. They also offer a daily menu, which is very fresh and exquisite.

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Thank Sorayap26
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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168 - 172 of 200 reviews

Reviewed February 23, 2013

We dropped in literally with party of 3, and they slipped us in w/o reservation. Friday night, 8p.
Meal was excellent. skip the wine selections unless you have had the item before. Cheap stuff not good. Meal, however, was "too die for". Crab crusted mahi was excellent, nice vegetable medley.
Appetizer of vegetable stuffed portobello mushroom was way beyond expectations. The entrée choices limited to 8, changing twice/ weekly. We ordered all 3 dessert choices (whiskey cake, key lime pie, and Blake/white creme brûlée were delicious. All 3 w/wine and tips $180. We will return!!

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Thank combsjohn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 21, 2013

Sea is a Fort Lauderdale must.Besides the amazingly fresh food we had such a great time talking to friends and neighbors at this terrific find..started with a tomato stack and led into the tasting menu ..delish....dessert was a whole other story..Whiskey Cake? Yes please......service was excellent we will return to Sea.

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Thank Lori K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 11, 2013

We have eaten here about 4 times. The food is amazing. We have enjoyed the braise, which is a different fish each night with an amazing white wine sauce with vegetables. So far we have had sea bass and grouper. We have had shrimp stuffed spare ribs, scallops and filet. They don't usually have beef, however if you call ahead they will accommodate the request.

The menu has a price fix which includes appetizer, entree and dessert. The soups are awesome, and the desserts are remarkable.

2  Thank LauderdaleByTheSea
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 30, 2012

My wife and I enjoyed a nice 3 course menu - the soupe of the night was the best clam chowder I have eaten in Florida so far, the braised fish ( good portion) of the nite was cooked with a variety of vegetables - light and tasty - and I enjoyed the black and white creme brulée, my all time favorite. We had a nice bottle of Albarino with our meal. Coffee is here, as often in the States a problem. The friendly service was prompt and we felt very well looked after.
As the restaurant was fully booked ( Saturday night) the noise level is rather high in this modern interior.
Chef Tony Sindaco's Sea restaurant is a perfect place for a casual meal. We will be back!

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Thank JacobMolendijk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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