Wood smoke rises above this little hole-in-the wall restaurant on a daily basis. It's primarily intended for take-out business, but it does have a handful of tables and chairs inside for dine-in. There is no table service. We dined in and LOVED the smoked pork, wings, and sausage. Our only "complaint" is that everything is coated in the delicious, family recipe, barbecue sauce. The menu board does not indicate this and trying to avoid sugars, I was disappointed to find my meal coated in sauce. That being said, the sauce was delicious! The prices were higher and selection more limited than at a chain restaurant, but you're not getting chain restaurant quality, you're getting good ole' home smoked food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.