We used to eat in this restaurant every week, but are now eating out less. We try to go here as often as possible because the food is consistantly good. Our server this trip was Luke the bartender. His service is always excellent. For starters we had a new appetizer, spinalch and artichoke dip with taco chips, It was loaded with melted cheese spinach and artichoke hearts....great stuf! My wife had the fried shrimp, which is always a large portion with spicy sauces and great sides. I had the filet and a new "lobster baked potato" which was delicious.
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