A neat little concept. The chef has a different menu every day depending on what is freshest. It can be seen online. A small outdoor dining area for about 20 people. Right by the street. Can be a little noisy. The seats themselves can be a bit uncomfortable. Now the good stuff. The 4 of us shared two different salads; a beet goat cheese and a shaved vegetable salad with Parmesan flakes watermelon radishes and a citrus lemon dressing. Great refreshing flavours on a warm Florida evening. We also shared 2 pizzas one essentially a margarita that was very good. As good as I’ve had. The second was a smoked brisket and caramelized onions. Great flavours and balance. For dessert we tried the cookies an oatmeal raisin and the second was a chocolate chip with black cherry and toffee. Made by the chef’s wife. Service was good and homey comfortable. Wine list was good with solid options. Because of the limited numbers early arrivals are recommended. Cash only so be ready. There is an atm inside. We will be back.