We met our skeptical cousins there and there were 6 of us. I called for a reservation and was told there were none and no credit cards and the menu changes every day .Ok , now I had the facts and onto the food, it was overly fantastic ! Very innovative and like small plates . We ordered one of everything and one dish was more spectacular than the rest. There was gespacho, small pizza, a beef dish , and way more . Yay it and yes only outdoor tables except for the one in front of the cook.