Friends took us to this restaurant as a thank you for something we did for them. It is an interesting place...very eclectic...with extensive memorabilia from the Frank Sinatra, Dean Martin era. A nice piano bar during dinner. Really, no complaints. It just wasn't the best meal ever. Our table had Veal Marsala, Grilled Haddock and Chicken Limon, along with a bottle of wine, appetizer and desserts. The Veal Marsala was just so so, according to those who ate it. Veal was chewy, sauce too sweet, and side dish of spaghetti with marinara sauce didn't go well with it. I had the Chicken Limon, and requested that it be served over spaghetti with extra Limon Sauce, rather than with the Marinara side dish. It was ok, but I couldn't taste anything even slightly citrusy. No complaints about the haddock. This was our first time there. It was interesting, but expensive, with very average food. I think they really cater to large parties.
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