What a breath of fresh air. We were blessed to have Curtis as our server. He sure made extra money for the restaurant. He suggested the corn crab chowder which was fantastic. He suggested the Arnold Palmer which was good. He kept our bread and drinks refilled. Ladies at a table next to us said, "You have a great waiter. I've been listening to him. Where is our waitress?" Our waiter was waiting on tables inside and kept running back outside to check on us. He was so attentive that I asked for the manager so I could let her know how great we thought he was. The food at Harry's is better than the food I ate in Louisiana last year. Needless to say, when we return to Harrys, we will ask for Curtis to serve us. If I were you, I would too.