Look, there are a lot of people who love Red Lobster, but as a native New Englander I find their seafood exceptionally average. Their fresh fish and live lobster are good without a doubt, but I find their regular menu seafood to be average, probably frozen. The shrimp they use for their entrees are very small, and lack flavor. Their cheddar bay biscuits are fabulous and a reason we go on rare occasion. You won't find a cleaner restaurant with better servers, but for the price I'd expect better quality seafood.