Family owned and operated feels like going to your brother's house for dinner. Well, if your brother lived in a little quaint shack LOL. To do any upgrades would require such significant permitting (they are grandfathered in) that the cost would surely be passed on in the food. As it is, quality food at a reasonable price! Ribs are great but the Friday night steaks are some of the best I have ever had and I have eaten at restaurants all over the world! There is limited seating so arrive early. Love their sauce and Mom's desserts. Potato salad is good, beans are so-so (but I am very picky about my baked beans). A must try!
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