Since this restaurant opened a few years back, I'd say it's become content with where it is and its customer base. While the food is usually good, not great, it seems the effort to impress and improve has passed. The food is reasonably fresh, and the quality moderate. The pizza is hit or miss depending on who makes it I guess. Sometimes it's like a frozen pizza taste, while others (with the same toppings), it can be above average. OH, and as we have forgotten once or twice, they're closed Mondays.
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