My wife ordered the Chilean Seabass and I enjoyed the Beef Wellington. The Beef Wellington was awesome however the burre'-blanc sauce overpowered the Seabass. The bruschetta appetizer was wonderful and the butternut squash soup was ok. The desserts of coconut cake and German chocolate cake were fabulous. We purchased a bottle of JACQ 22 Cabernet Sauvignon that was offered for a great price and it was delightful. The total price was a little high but the food, service, wine and ambiance were exactly what we wanted for our Valentine Day celebration.
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