Had company Christmas dinner there . A mixed review. The poached pear salad was great, reallly good. My wifes salmon and crab cakes were extreemly good, the boss's Chilian bass looked delicious and he confirmed it.The lady across from me was not pleased that they had butterflyed her fillet after she had instructed them not to. My own chicken cordon blu lookalike with blackberry sauce was mixed. The sauce was fantastic, perfectly balanced and delish. The chicken on the other hand was almost black and so dry that no amount of sauce would have helped. The cheese was of good quality but was a semi solid mass ( apiece of cheese) and there was absolutely no taste of the prosciutto which might have helped, I left a good deal of it on the plate. My wife shared the chocolate cake which was magnificent, moist , creamy frosting a little crunch from nuts and absolutely good
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