Went to Chris' on Saturday at 4pm with my Dining Out group of 18 friends. I wondered why we went so early, but I quickly saw that even at that time, the restaurant was very full! All of our food was excellent, the wait staff were efficient and friendly, and we all enjoyed it so much! I love typical Greek favorites like Moussaka and Pastichio, but no longer eat meat, and had given up thoughts of eating these things unless I made them vegetarian at home. Well, guess what! Chris' had vegetarian moussaka! It was excellent! Came with a nice sized Greek Salad with stuffed grape leaf. Delicious! The baklava was huge and two or three of us could have shared it, but I made the mistake of eating the whole thing myself! Looking forward to my next trip there soon! Oh, and when we left the restaurant, we found a line of about 15 people outside waiting to get in, so be sure to get there early at peak times!!