The garlic bread melts in your mouth while you enjoy a glass of wine. The menu has something for every taste, my chicken parm. was the best I ever had and I took home half for dinner the next day.My wife had the catch of the day and also thought it was the best ever.We shared a piece of Pineapple Upside Down cake for desert and it was better then Mom use to make ! The coffee was hot and the Port wine was chilled, a great way to end a perfect dinning experience. Congratulations to owners Marc and Karen for making the Pelican such a warm and friendly place to dine.
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