I never feel good about the in-house restaurant and I only ate here because I got in late. I had an arugula salad and then this tall bacon, leek, and cheddar tart that was part quiche, part souffle. It was soooo good. I tried to get the recipe from them - no success. I tried to have it again on Sunday for lunch, but they only serve brunch. So I am still hoping that I can make the tart, but can't figure out how they did it. If you're there, try this tart. The arugula salad that comes with it (I didn't know) is too sweet. The appetizer arugula salad is totally worth it. I picky so a 5-star from me is like a 7-star from others.
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