We ate lunch at Greek Village before boarding the Autotrain; and excellent choice if you are gluten-intolerant. Everything was authentic and very good - although the stuffed grape leaves would have been even better if served chilled (a minor quibble). We took two orders of the vegetarian ones for the train trip. The place was busy - a good sign - with many repeat customers - an even better sign. The staff, especially Katie, was excellent and attentive. Definitely recommended, and we will be back!
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