We visited this restaurant based on trip advisor reviews. The location is slightly out the way for us but very easy to get to and it was well worth it. My friends had crab cakes for a starter and said they were to die for. The crab cakes were a good portion for a starter and not to big. I had the mushrooms to start, they were seasoned very well however the portion was very big and could easily have been a sharer plate. The main courses were great and a good size. Myself and another had key lime pie and it was beautiful, the best pudding I've had for ages. Chef John came out to say hi and it was nice to have a personal touch. We didn't need a booking and the service was great
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