The fried calamari was very greasy and old grease as well. The veal parmigiana was the lowest quality of greasy undercooked veal with tasteless sauce. I sent it back, the waitress was quite pleasant, and got chicken Marsala which was tough greasy breast with a sauce so undistinguished and soupy, it could have come out of a Campbell's can. My partners Penne a la Vodka had no relationship to a decent sauce on overlooked pasta.
The best thing was the garlic knot rolls. We just moved to FL from Long Island and I long for Arthur Ave. not this inedible fare that might pass in a tourist trap area. I'm amazed at the good reviews.
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