Don't go in expecting a fine dining experience. This is a family owned business that cooks great food and will do what it takes to please. It's half fish market and half small restaurant. George cuts his own beef in the back when you order it and I've never had a better cut of filet mignon!!! The absolute best anywhere in the Keys.
The lobster bisque in the San Francisco bread bowl is absolutely wonderful...don't miss it when you stop in.
The freshly baked bread is also another fine treat! I cannot say enough things about these fine folks who work hard every day to bring great food to our tables (both at home and at their place). Thanks so much, guys!
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