Tarpon Creek is an open-air, tiki styled restaurant on the water (not ocean front, however). The water keeps the dining area pleasant and inviting. I found the food to be very good, but slightly over priced. Again, the food was really good so the price in no way turned me off. The Cuban balls as an appetizer is a must as is the Key Lime Pie. While hard to find, once you do it is a very pleasant dining experience and you can walk by a few charter boats after dinner. I would recommend a visit.