Took my sister down to Marathon and ended up eating there twice! The dinner portion sizes are big enough to split, which we did. The first night we had the Grouper Lorenzo, which was sauteed, covered with a crab cake and a Key lime buerre blanc. Delicious! Even better was the second night when we split the yellowtail snapper Lazy Days style, which was panko dusted yellowtail covered with diced tomatoes, scallions and the Key lime buerre blanc, which we loved so much, the waitress brought us two more ramekins of the sauce. The salad with homemade
blue cheese dressing was superb! Don't fill up on the banana bread; take it home for breakfast and save yourself for the fish! The main dining room with views of the water is the best place to sit but make a reservation. Outside is lovely but noisy. Recommend highly!!!
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