This is where the old Outback Steakhouse was (and it was called Ocean 80 about 20 years ago too!). They're still getting the kinks out but service was excellent and the menu offered plenty of choices. My brother had the 12 ounce ribeye with smashed potatoes ($24) - it was excellent. Not fatty and loaded with flavor. I had the Shrimp Ceasar salad ($15) - shrimp were grilled perfectly but it needed a bit more excitement. Friend had a chicken wrap and he devoured it. We share the ahi tuna sping rolls ($10) for an appetizer and it was excellent - tuna was melt in your mouth, seared and red in the center, with a nice ginger sauce for dipping. Other menu items include conch fritters ($10), spicy seafood pasta ($23) and spicy rubbed fish of the day ($22). They're going to open up the back patio again soon, which is right on the water and offers a large playground for kids. I'd rate it 3.5 stars if I could, but can't do four stars just yet. We'll be back - keep up the good work, Ocean 80.
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