What a fun change of pace is MEAT! This was the best lunch we've had in the Keys in a long time. I could write about this place all day, but to save time, here's what sets it apart in a nutshell: the service is attentive and knowledgeable. Not one single misstep from start to finish. I added the house smoked bacon to the House Burger, and the first bite almost made me cry, it was so good. Who in the world makes their own ketchup and mustard anymore? the chef at MEAT does. It was meat nirvana. Hubby (who is not easy to please) was speechless over the smoked pork sandwich and the vanilla bean malt, and he said the duck fat fries were the best he's had since his mama's in Cuba, which she fried in manteca. It was not a cheap lunch, but it was worth the $50 we paid for an appetizer, two entrees, micro-brewery beer, shake, soda and tip. We cannot wait to go back.