Sit outside on the patio and enjoy the breezes. The food is fresh, flavorful, and interesting. I had the goat cheese salad, which came with a disk of cheese about the diameter of a hockey puck (though not as thick). It isn't the boursin-textured goat cheese -- more like a Camembert -- but it's delicious and I could have happily eaten twice as much. My daughter's Caprese salad had wonderful tomatoes -- which isn't easy to do in mid-winter, even in Florida. She had the mushroom gnocchi, which was excellent. My husband and I both had the hogfish special, which, despite the unattractive name, was marvelous. We were too full for dessert, alas.
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