My husband and I wound up dining at Martin's for our last dinner on the island before leaving the next day. Many restaurants were booked, but luckily I was able to get a reservation the same evening. The gentleman on the phone was so nice and accommodating that he reserved a perfect table outside in the back part of the restaurant. My husband had the Beef Wellington and I had the black grouper special. We usually have the tapas for happy hour but were very impressed with their dinner.

One of the few places we could find reservations so gave it a try. WOW, I had no idea it would be this good. Amazing service, excellent food. Was probably my favorite place during this trip, Highly recommend - the schnitzel appetizer was a first and very good.

Martin’s has been a fixture in Key West for over 30 years. Martin, the owner and chef, isGerman. The menu is an interesting mix of Caribbean and German. They have an amazing, upscale happy hour! They also have some of the best lobster in town, both 2 pound Maine lobsters and Caribbean lobster tails. If youare in Key West, you have to go to Martin’s!

Great service explaining the menu and menu highlights. I got the filet minion and my husband got the ribeye. Some of the best cooked and tasting steaks we have ever had. Sides are al la carte and are big enough to share. The banana foster was amazing and they also brought us a chocolate mouse of our anniversary. Did not disappoint!

This is our new favorite place for dinner. The lobster tails were so huge and plump. Crab cakes were the best I have had anywhere so far. Make sure to have a martini while here. I had a lemon drop