My husband and I wound up dining at Martin's for our last dinner on the island before leaving the next day. Many restaurants were booked, but luckily I was able to get a reservation the same evening. The gentleman on the phone was so nice and accommodating that he reserved a perfect table outside in the back part of the restaurant. My husband had the Beef Wellington and I had the black grouper special. We usually have the tapas for happy hour but were very impressed with their dinner.
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