We weren't planning on dining here, but when we walked by it was open. We were seated in a table booth. The place is pretty basic inside but has its charm. For appetizers my husband and I both tried the Cartagena which is sautéed shrimp and calamari in a tomato broth. It was delicious and tender. For dinner I had the lightly bread snapper that was served with sautéed spinach and rice. I loved the spinach so much that they brought out another serving for me with out any extra charge. My husband had their pasta which he thoroughly enjoyed. We shared a pitcher of sangria as well. We were both very happy that when we walked by they were open. Very good dinner indeed.
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