Went there with my beautiful wife on our last evening in Key West. The place was fantastic, as was the food, the wine and "our" italian waiter. Can recommend everything, the crab cake, the filet mignon and the nice wine from st. emilion, france (a steal, actually). the only (!) fly in the ointment was the key lime pie which was not up to the otherwise high standard set by the restaurant. not cheap, but worth it!
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