We love tapas and decided on Santiago's this night because we were going on a sunset sail trip which features all-you-can-eat steamed shrimp and other hors d’oeuvres and figured that we wouldn't be hungry enough for a normal entree-sized meal. Four tapas at Santiago's were just right. It was so good that we went back for lunch the next day and tried four more dishes. It brought back memories of our trip to San Sebastian, Spain, though the dishes here are not necessarily Spanish. Our favorites were the beef carpaccio and the cherry-hoisin glazed short ribs. After lunch, the waiter asked us what our favorite dish was. We told him the short ribs and he handed us a copy of the recipe!
No matter what kind of food you like, you should be able to find something you love here. Vegetarians should have no trouble putting a meal together and there are 3-4 vegan dishes.
Santiago's is located in a relatively quiet section of Key West (Bahama Village). We had OpenTable reservations for dinner but had no problem getting a table immediately for lunch on a Monday afternoon without a reservation.
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