I have loved their pizza for years and last night's choices more than lived up to my memory of their delicious, thin-crusted, pizza. We had the Doug and Deb's favorite pies. One was red, shrimp, and bacon and the other was white, broccoli & sausage. Both were excellent. We started with the Conch Fritters which were probably the best I have had in the Conch Republic and the Buffalo Shrimp which were lightly breaded with just the right amount of sauce and kick. The server, Wendy, was more than accommodating, friendly, and expedient. They also were very dog friendly while we dined al fesco in their very nice courtyard out back.
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