He happened upon Mangoes while riding bikes on Duval St looking for a place to have supper. Scott, the host, greeted up and made us feel welcome. He seated us near the bar where Jason, the bar tender, would be taking care of us. We started off with Edamame for an appetizer. The Sesame oil gave them an extra little kick of flavor that we enjoyed very much. I have the Blackened Salmon and she had the Mixed Grill. Both dishes were very tasty and flavorful. The entire staff is very attentive and friendly.