Everything was amazing from start to finish . Plenty of warm baguette and fresh butter . My husband absolutely loved the mussel appetizer . I had the heirloom tomatoes with buratta and that was amazing as well . The entree choices were creative and different. I ended up choosing a sea scallop special with a Beurre Blanc and mango foam .
Seating on second floor balcony allows for entertainment as you can watch patrons from hogs breath across the street stumble in and out bar .
Wish we had more time to visit for brunch . There will definitely be next time!!
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