It was our first ttime dining here and we were not disappointed. We had 5:30 reservations and were seated immediately in the outside area. Our server, Kristi, was excellent. We had a pinot grigio wine and a mojito to start. We then ordered a house salad w/lemon vinaigrette dressing and an antipasti salad w/creamy parmesan dressing. Both salads were excellent. Our main courses were mahi-mahi and veal saltimbocca. Both were served with jasmine rice and julienned squash. The saltimbocca was the best I've ever had. The veal was cooked perfectly tender and topped w/yellow tomatoes, prosciutto, and manchengo cheese. When in Key West again, we will definitely dine here again.
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