My husband and I went here for dinner on a Saturday night. We had a reservation and they sat us right away. What a lovely place! Just beautiful. It has a HUGE back deck for outdoor seating, right on the water. We were sat at the doorway of the building and the deck, it was perfect!
I always wonder how to dress for places, so this is my two cents...
We were dressed for a casual but nice night out (i.e. I was wearing a dress and my husband was wearing khakis and a golf shirt) but there was a wide range of attire. The table next to us had people in jean shorts and tank tops, looked like they just rolled off the beach, and table in my eye-line people were in fancier dresses and suits. So as far as attire...anything goes, I guess.
The service, fantastic! We were greeted by our waiter seconds after we sat. The service is definitely five star. I even commented to my husband that the waiters all wear Hawaiian shirts but maintain such a high level of service--perfect mix of Key West casual/relaxing and a 5 star restaurant in NYC!
Food: Delicious! We started with a lobster cake. it was on their special menu- we shared it, one each. YUM!!!! The, we each had a salad ( beet salad for me and the blue cheese/walnut salad for him) and main course (yes, we were STUFFED by the end :-)...) The food was phenomenal. I had the fish and my husband and steak, a filet I think? Both out of this world!
Price: With everything we ate and a bottle of wine our bill came to around $200. Nothing we didn't expect, I think it is right in line with any nice restaurant we have eaten in. The wine was around $60 so without that (for you non-drinkers) the bill would be somewhat less.
We would go back here in a heartbeat!