Food is a bit spicy, even more so than noted by waitstaff. Drinks are great and generous (large wine goblet margarita), menu have a very interesting asian fusion in south florida seafood options, colorful, tasty, well prepared. Not exactly budget conscious, but that wasn't expected. Service is very good, dessert selection varied and fresh. Open for dinner only, and reservations are pretty much required, unless you're in a slow season. My appetizer had a ground habanero paste in a tiny dish, and although a lover of hot and spicy, this was beyond belief. Several entrees also have some interesting sauces painted onto the plate, and wait staff will warn you of which ones may set your palate aflame. Well worth the visit, and different than any other restaurant in the area.