Being that we always stay at the Gardens, we were very excited that a new restaurant had opened up in place of the old Deuce's Off the Hook restaurant. I read a lot of great reviews and wanted to try it. I called about a week or so before and was able to get a reservation. I knew it was a BYOB so we made sure we had a bottle of wine with us to bring. Once we walked in we noticed how different it was. The walls were lit with candles and the old bar area was now the chef's station. It was great to watch him prepare the meals as the orders came in. It was like watching a live show on the Food Network. The server presented us with 4 appetizer options and 4 entrees - no menus. I went with the scallops which were amazing and my husband had the gnocchi which were full of flavor. For our main course, I had the sea bass which was fresh and a very generous portion. My husband had the rib eye which was also amazing. We were too full for dessert but I am sure they were delicious. If you have an opportunity to dine here, definitely make a reservation.
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