We came here cause my son wanted lobster rolls - they were out. They come from New England via UPS!! The owner was very honest - something about the Japanese cornering the market on Caribbean lobster so it is too expensive.
Instead, the 9 of us had just about everything else on the menu and loved it. Of note was the hogfish, spear caught locally. So delicate and fresh. we sat outside around a planter and had a great lunch.