I made reservations in advance since it is a pretty popular restaurant and since it is on the smaller side it makes it harder to get a table the evening of. We sat in a corner table where the server was very efficient. They only offer wine and beer. My husband and I both had a glass of white wine. For our appetizers I had the ceviche of the day which was grouper and my husband had the octopus. I tried the octopus and it was amazing. The ceviche was very fresh and delicious. For our main course, I had the tuna that had an impeccable sauce and my husband had the crab and lobster pot pie. Everything was delicious. We ate here a couple of years ago and thought the food was wonderful, and it still is.
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