We came over on the ferry for a few days which means leaving Ft. Myers early in the morning. Arrived, checked in to our hotel, and started strolling the street. Tripped over Red Fish Blue Fish. It was fairly empty mid day so sat at the bar. Not wanting to spoil dinner, ordered an appetizer of Mahi mahi fritters and a salad with seared ahi. Delicious! I love that the tuna was still nice and cool inside. Good dressing and the fritters were an interesting surprise.