We stopped at the Caribbean Club to see where they shot Key Largo and then drove next door to the Sundowner to eat lunch. We were seated immediately, on the covered deck right looking at Blackwater Sound. The water was clear and we sipped Key Lime Martini's watching the wind surfers, boaters and fish. The menu was varied - we had fried green olives stuffed with bleu cheese and served with fig jam, chilled shrimp cocktail (the shrimp were huge), hickory grilled cauliflower, clam chowder to go with our Martini's. The service was great, we watched the little kids feed the tarpon. If we hadn't been so relaxed we would have probably done that too.
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