we have been going here every winter now for more than 10yrs, it was much better in the old location better service , better food!, better atmosphere. Had lunch the other day, had the salad with salmon on it, the salmon was dry, charred! no taste to it, and it was cut into by the chef or cook to see if it was cooked making it look unappealing.I had the 'fish rubin' with frie's, again the fish in the sandwich was charred making it tasteless or tasting like the grill,but this was not the worse part of our lunch! french fries were cold, i asked our waiter for new frie's, she took the old frie's away with the kepchup on some of the frie's and gave me what i thought were new cooked frie's but were the same exact ones she took from me, kepchup was still on the frie's, yes
they took old frie's and recooked them to make them hotter! they were busy with lots of people but this is there business and they wanted to be bigger so deal with it and serve hot food the first time ,Bigger is not always better, never had a problem in 10yr's at the old spot
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