We dined here twice while in Key Largo. The setting is great, right on the water. The first time our
table was nestled right against the edge of the water and a school of fish stationed themselves close by waiting for crumbs to fall. Our meals were excellent, try the hogfish, a local specialty. The second time we went we had mixed results. Those who ordered blackened fish got very spicy ( it looked like it was soaked in hot sauce) almost Inedible. The waiter was indifferent to our comments. If you stay away from blackened fish everything else was top notch.