Our last evening dinner in Key Largo was celebrated at Snapper's. We started the meal with a cup of their Conch Chowder which was the best that we had experienced in the Keys. The entrees were Hogfish and Dakota Shrimp both baked with parmesan and chopped almonds (Dakota Style). Dakota Style is a perfect choice for these entrees. Carlee did a wonderful job working our table and making sure that our evening went well. The live music made for a very pleasant evening on the outside patio. You have to try Snapper's for a really nice night out.
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