Ok, let me tell you a little bit about this place.
First of all, the Pisco Sours are THE BEST!! They use the best Pisco in their Pisco Sours, made with the finest pisco grape that there is out there. I also tried the Pisco Chilcano and I got proven wrong when I said "no drink is better than the Pisco Sour here." .... And they also make the Caipirinhas better than brasilians, ask for the ginger infused passionfruit caipirinha!!
Moving on to the food. As a cold appetizer the Causa, is hands down by far the best causa I have tried in my entire life. The Shrimp & Calamari Skillet its amazing and Ceviche....Ceviche its El Gran Inka's specialty.
For my main course I had the "Chilenean Seabass a lo Macho" and it was the best seafood sauce I have had in my entire life.
My friend had the Lomo Saltado, a true peruvian classic, and once again, better than in Peru
Service was great, it was very busy tho, but once the ambience music started playing, the dining experience was even better. My Server was great and The manager Diego was very kind and had a great personality, he basically gave me a lesson about food, wine, and peruvian culture.
I lived in Peru for over a decade and know about peruvian cuisine, I'll definitely be back very soon!!
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