As we are coordinating with the Rusty Pelican a fabulous November wedding- we decided to eat at the restaurant.
The order was filet migon for some and salmon for others. These were good, although I did enjoy the salmon.
I suggest to go early and on a weekday-as it does get packed- even on a Wednesday. I would say 4PM. That way you get some additional attention and service- like we did.
I suggest to sit by the window to enjoy the view. We sat by the wine and the view was spectacular-
Cons to sitting there is that some people do not know how to go around-and well try and go through you to go outside.
Overall- very nice, food is good, drink are good-price is up there- and it does get packed.
If you make a reservation go an hour and half early.