The food and service was excellent, but it was very expensive. We ordered specials of the day assuming they would be priced comparitevly to similiar dishes on the menu, but this was not the case.We ordered mushroom raviolis with truffle sauce. It was excellent but not worth $33 for 6 raviolis. The fillet minion is priced at about $25 and includes vegtables. $80 a piece was just not worth it for 2. Unfortunately I felt taken advatage of with the bill. I will never go back. I should have asked the price before I ordered as the waiter did not mention prices.
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